Walk the case, pick your catch, and we'll clean, fillet and season it to order. Fresh fish by the pound, colossal king crab, live lobster, oysters and real Louisiana alligator — every day.
Most Midwest markets sell farm-raised fish and call it premium. Since 1993, we've done the opposite: source the real thing and sell it honestly. Indianapolis Monthly called ours "arguably the city's most extensive selection of seafood — from cod to octopus to skate."
No bait-and-switch tilapia. Real wild and premium seafood, clearly labeled.
Buy exactly what you need — a fillet or a feast — at honest market prices.
Our fishmongers clean, fillet and season your pick exactly how you like it.
The biggest, sweetest king crab legs in the city — the kind people drive across Indianapolis for. Sold by the pound and perfect for a special dinner or a holiday spread.
Planning a crowd? Call ahead and we'll set aside a large king-crab order so it's ready when you arrive. Steamed at home or cooked in our kitchen — your call.
Fresh live lobster, ready when you are. Order a single tail-flipper for date night or a dozen for the party — Caplinger's has been Indy's go-to for live lobster for years.
Salmon, cod, perch, halibut, catfish, tilapia, octopus, skate and more — cleaned and filleted while you wait. If it swims, there's a good chance it's in our case.
Not sure what to cook? Our fishmongers will point you to what's freshest and tell you exactly how to prepare it.
Fresh oysters, jumbo shrimp, crawfish and crab — everything you need for a low-country boil.
Real gator, frog legs and hard-to-find specialty seafood — the best in Indiana, by a mile.
Our Shadeland and Southside locations carry the full fresh-fish market. Pendleton Pike and The AMP are our Seafood Kitchens for cooked-to-order favorites.
Big king-crab order, a boil for the block party, or a holiday spread — call ahead and we'll have the freshest seafood in Indianapolis ready when you arrive.
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