Journal | Caplinger's Fresh Catch, Indianapolis Seafood Guides & Recipes

Lobster Roll in Indianapolis: Where to Find One at Caplinger's and How to Plan Your Visit

Local guide · 2026-10-12

Looking for a lobster roll in Indianapolis? See which Caplinger's Fresh Catch kitchens name it, why to call ahead, and what else to order for a lobster night.

Seafood Catering in Indianapolis: How to Plan the Menu, Headcount and Order With Caplinger's Fresh Catch

Local guide · 2026-10-05

Planning seafood catering in Indianapolis? What Caplinger's Fresh Catch caters, how much to order per guest, delivery or pickup, and how far ahead to book.

Crawfish in Indianapolis: Live and Cooked Crawfish at Caplinger's, by the Pound and on the Cajun Menu

Local guide · 2026-09-28

Where to get crawfish in Indianapolis: live crawfish by the sack in season at Caplinger's Fresh Catch, boiled crawfish from the kitchen, etouffee on the Cajun menu, and how to order for a backyard boil.

Wholesale Seafood Supplier in Indianapolis: How Restaurants and Commercial Kitchens Order From Caplinger's Fresh Catch

Local guide · 2026-09-21

How Indianapolis restaurants, caterers and commercial kitchens buy wholesale seafood from Caplinger's Fresh Catch: what the market stocks, how ordering and pickup work, and why a local counter beats a broadline truck for fish.

Eating In at Caplinger's Seafood Kitchen in Indianapolis: What to Order and How the Counter Works

Local guide · 2026-09-14

A guide to the seafood kitchen side of Caplinger's Fresh Catch in Indianapolis: how ordering at the counter works, the fried baskets, lobster rolls, boils and oysters, dine in versus carry out, and how the market and the kitchen share the same fish.

Fried Catfish and Fried Shrimp in Indianapolis: Where to Eat and What to Order at Caplinger's

Local guide · 2026-09-08

Where to get fried catfish and fried shrimp in Indianapolis: what Caplinger's Fresh Catch fries from its own fish counter, what to expect, and how to fry it at home.

King Crab Legs in Indianapolis: How to Buy Them, Store Them, and Cook Them Right

Buying guide · 2026-09-01

Where to buy king crab legs in Indianapolis, how to judge quality at the counter, how much to buy per person, and the easiest way to cook them at home.

Best Seafood in Indianapolis: The 2026 Local Guide

Local guide · 2026-06-25

Where to find real fresh fish, king crab and live lobster in Indy, and what makes it worth the trip.

How to Throw a Seafood Boil

How-to · 2026-06-25

What to buy, how much per person, and the classic boil method step by step.

King Crab vs Snow Crab: What's the Difference?

Buying guide · 2026-06-25

Taste, size, price and how to cook each, so you pick the right crab legs.

How to Cook Live Lobster at Home

How-to · 2026-06-25

Steaming and boiling times, how much per person, and how to tell when it's done.

How to Shuck and Eat Oysters

How-to · 2026-06-25

Shuck oysters safely at home, serve them raw or grilled, and store them right.

Buying Oysters in Indianapolis: What to Ask at the Counter and How to Order Ahead

Buying guide · 2026-08-30

What you will find at the fish counter, the questions worth asking before you buy, and how to order ahead for a crowd.

Where to Buy Fresh Fish in Indianapolis (2026 Guide)

Buying guide · 2026-06-15

A local guide to buying fresh fish, king crab and live lobster in Indianapolis, what to look for, what to ask, and where the real seafood is.

How to Cook Colossal King Crab Legs at Home

How-to · 2026-06-12

A simple step-by-step for cooking king crab legs at home, steaming and baking times, how much to buy per person, and serving tips.

The Indianapolis Fish Fry & Lent Guide

Local guide · 2026-06-08

Where to get the best fried fish in Indianapolis during Lent and fish-fry season, catfish, basa, fish & chips, and Friday-night favorites.